why does my meat grinder get clogged

Why Does My Meat Grinder Get Clogged-Fix the Most Common Problem

If you’re a meat eater, there’s a good chance you’ve used a meat grinder at some point in your life. They’re a convenient way to process meat, and they can be used to create all sorts of ground meats for recipes. However, if your meat grinder gets clogged, it can be quite frustrating. In this blog post, we’ll discuss some ways to clear a clogged meat grinder and get it working again. We’ll also provide tips for preventing clogs from happening in the first place. So whether you’re dealing with a clogged meat grinder right now or you just want to be prepared for the future.

Why Does My Meat Grinder Get Clogged

There are a few reasons why your meat grinder might be clogged. The most common reason is that the grind plate or cutting blade is dull. A dull blade will cause the meat to tear rather than be cut cleanly, which can lead to problems with the grinder becoming clogged. Another possible reason for clogging is that the meat you’re trying to grind is too lean.

Fat helps to lubricate the grinding process, so if there’s not enough fat in the mix, the meat can start to stick and clog the grinder. Finally, if you’re grinding Bones or connective tissue, these can also get caught in the grinder and cause clogging. If you’re having trouble with your meat grinder becoming clogged, it’s a good idea to check the blade and make sure it’s sharp. You may also want to try adding some fat to your ground meat mixture to help lubricate the process.

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How to prevent a meat grinder from getting clogged 

Meat Grinder

A meat grinder is a handy kitchen tool that can be used to prepare ground meat, sausage, and other dishes. However, meat grinders can quickly become clogged if they are not used properly.

To prevent a meat grinder from becoming clogged, it is important to keep the following tips in mind.

  1. First, make sure that the grinder is properly lubricated before use.
  2. Second, cut the meat into small pieces so that it will grind more easily.
  3. Third, avoid grinding bones or tough connective tissue, as these can damage the blades and cause clogging.
  4. Finally, if the grinder does become clogged, disassemble it and clean all of the parts thoroughly before continuing to use it.

you can help to ensure that your meat grinder will continue to function properly for many years to come.

Related Article: Can you grind meat in a Vitamix?

How to clean your meat grinder

clean meat grinder
Cleaning Meat grinder

A meat grinder is a handy kitchen appliance that can save you a lot of time and effort when preparing meals. However, it’s important to keep your grinder clean in order to prevent the spread of bacteria.

Here are five simple steps to clean your meat grinder:

  • Disassemble the grinder and remove the blade. Be sure to wash the blade separated from the other parts, using hot soapy water.
  • Wash all of the other parts of the grinder in hot soapy water.
  • Use a brush or toothpick to clean any bits of food from the grinding plates and auger.
  • Rinse all of the parts with clean water and dry thoroughly.
  • Reassemble the grinder and store it in a clean, dry place.

By following these simple steps, you can ensure that your meat grinder is always clean and ready for use.

Read More: How To Clean A meat Grinder in Detailed Explanation.


1. What do you lubricate a meat grinder with?

Answer: lubricate a meat grinder with either lard or vegetable shortening. Some people also use bacon grease. Lard and vegetable shortening help to keep the meat grinder from getting clogged, and they also help to produce a smooth paste. Bacon grease has a smoky flavor that some people like for grinding meats.

2. Why does a meat grinder need to be cold?

Answer: Freshly ground meat retains more moisture and has a fresher flavor than pre-ground meat. This is because the heat of grinding cooks the surface of the meat, causing proteins to leak out and form a sticky film on the grinder blades. This film can spoil the taste and texture of the meat. Keeping the grinder cold ensures that less heat is generated during grinding, minimizing protein leakage and preserving maximum freshness, taste, and texture.
Read More: How to Use and Care for a Meat Grinder

3. Why is my grinder mushing the meat?

Answer: There are a few potential causes of this issue. One possibility is that your meat is too fatty and the grinder is having trouble grinding it. Another possibility is that the machine’s blades are dull and need to be replaced. Finally, there could be something wrong with the grinder’s motor. If none of these solutions work, then it may be time to invest in a new grinder.


Cleaning your meat grinder is an important part of using it safely and effectively. By following these simple steps, you can keep your machine running smoothly for years to come.

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