f there’s one thing you won’t have in your kitchen, it cuts boards. Cutting boards are not only necessary to keep your countertop in good condition. But also to properly prepare meat, poultry, vegetables, and other foods. A good cutting board is also important for food safety. Todays we know that How to Clean Wood Cutting Board?
But what kind of cutting board is best? The safety of wood cutting boards compared to plastic cutting boards has been discussed for years, but contrary to popular belief, research has shown that wood cutting boards are safer than plastic. This does not mean that you should throw away all your plastic cutting boards. But if you do not know how to properly clean your cutting board, it does not matter what type you use.
Wood Cutting Boards vs. Plastic Cutting Boards
There are certain advantages to plastic cutting boards, the main price. Plastic cutting boards can be purchased for just a few dollars, like these three-dimensional component sizes from Farberware ($ 10; amazon.com). High-quality wood cutting boards, such as this Natural Acacia Wood Cutting Board ($ 70; amazon.com), can cost up to $ 70 or more.
Plastic cutting boards also do not fit, so bacteria will stay on top of the board unlike indoors. However, bacteria often find a breeding ground in small holes and cages created by knives. Fortunately, plastic cutting boards are easy to clean. Just put them in the dishwasher or wash them by hand with hot water. It’s a good idea to brush your teeth with a brush ($ 8; amazon.com).
If you are worried about germs but do not want to get rid of your plastic cutting boards, use them to cut only vegetables and use wood cutting boards for raw food. Keep in mind that when your plastic cutting boards start to look old. Maybe you probably need new ones.
Woodcutting boards are safer to use than plastic even though the wood penetrates inside. The wood surface absorbs the bacteria, but it will sink into the lower parts of the wood and die, instead of settling on and multiplying. But maintaining and cleaning wood cutting boards requires knowledge and practice.
How to Clean Wood Cutting Board
While the dishwasher is ready to clean and sanitize a lot of things in your kitchen, you should not put a wood cutting board in the dishwasher. This is because water can cause the board to crack and bend. Those tiny cracks eventually become a breeding ground for bacteria and can cause foodborne illness.
Cleaning Wood Cutting Boards With Food Soap
Fortunately, cleaning the wood cutting board by hand is easy enough. All you need is hot water (turn on the tap all the way!), Dish soap, and a brush or sponge. Rinse the board with hot water and add soap. Then rub it! If you notice any marks of a knife, scratch, or incompatibility of wood, be sure to give those areas a hard scrub.
Make sure you clean it well and rub both sides of the board. Or use one side to cut – don’t forget that meat juices can drip and contaminate the other side. Finally, be sure to wash thoroughly on each side with hot water. Then wipe the board with a cloth or paper towel. You can drip and dry in a straight place.
Cleaning Wood Cutting Boards With Bleach
If you use your cutting board to cut raw meat or chicken and you want to make sure all the bacteria are removed, add one teaspoon of bleach to a gallon of water and let your board soak the solution for a few minutes. Then wash and dry.
Cleaning Wood Cutting Boards With Vinegar
If you choose to use a non-chemical product, mix one part of white vinegar in four parts of water and dry your cutting board in the suspension for a few minutes. Then wash and dry.
It does not matter if you immerse your cutting board, it is important that you do not soak it for more than a few minutes to avoid twisting or cracking wood.
Cleaning the Wood Cutting Board with Salt and Lemon
Giving your cutting boards good cleaning every month with lemon and salt is a great way to help keep them. First, sprinkle the board with sour salts, such as sea salt or kosher salt. Take a lemon and cut it in half. Rub the salt on each side of the cutting board using lemon with the wet side down. Allow the salt and lemon solution to settle for about five minutes. Then clear it as usual.
How to Save Your Shaving Board
To avoid cracking, drying, and cracking of the cutting board, it is best to apply the oil board once a month. Fortunately, this work only takes a few minutes. First, thoroughly clean your cutting board, perhaps using the lemon and salt method described above (but any cleaning method will do). Then carefully wipe the board.
To make an oiled board, you need to use a product specifically designed for wood cutting boards, such as Howard Products Cutting Board Oil ($ 9; amazon.com) or food mineral oil ($ 7; amazon.com). please make sure olive or avocado oil.
Try a soft cloth towel in circular acts to buff the oil into the wood cutting board. After that try a thin coat to the entire surface, front and back, as well as the sides. Then the oil soaks for a few hours or even.
So, don’t discard your wood cutting board in compliment of plastic. You’ll learn how to keep yours looking new.
No matter how bad your wood-cutting board is, do not put it in water or put it in the dishwasher. Too much water causes the wood fibers to swell. Over time, this creates cracks in your cutting board that can catch the very germs you are trying to remove.
To clean your wood cutting board, please wash it by hand by yourself. Use hot water, a handkerchief or sponge, and a small amount of liquid soap. Make sure you clean both sides, even if you only use one. Rinse it under hot water, cover it with a towel, and finish drying it.
To remove stains, soak a salt sponge or baking soda and rub. For strong spots, allow hydrogen peroxide or lemon juice to sit there for five minutes and then wash off.