Is It Cheaper to Grind Your Own Meat

Is It Cheaper to Grind Your Own Meat | Step To Steps Guidelines For 2024

Grinding your meat at home has become increasingly popular among culinary enthusiasts and home cooks seeking fresher and more customized meal options. Beyond the culinary benefits, an important consideration for many is whether this practice is more cost-effective compared to purchasing pre-ground meat from the store.

Understanding the economic advantages and potential savings involved in grinding your meat can help you make an informed decision about incorporating this process into your regular cooking routine. This exploration delves into the costs, benefits, and considerations of home meat grinding to determine if it truly offers a cheaper alternative.

Is it Cheaper to Buy Ground Meat or Grind your own

It depends on the price of meat in your area. If you’re doing it yourself, you’ll have to do some maths to figure out whether it is cheaper. You’ll need a good quality grinder and cutting board/table(s) to grind your own. 

A KitchenAid stand mixer can be used for grinding, but it’s more work since you must stop and change the knives, add meat, etc. It is not suitable for grinding large amounts of meat.

If you’re buying ground meat, compare the price to the whole cut-up pieces or roasts. It’s buying a roast and having it ground at the store, which is cheaper than purchasing ground meat. 

In some cases, though, ground meat can be cheaper than whole pieces for chicken, ground turkey, and pork. Also, the quality of the ground meat is often better because it’s fresher.

Is It Cheaper to Grind Your Own Meat
Grinding Meat

The advantage to grinding your meat is that you control what goes into it, so you don’t have to worry about extra fat or preservatives. I also find that if I buy roasts then I can get the most desirable parts such as tenderloin.

I’ve done a lot of calculations on my food blog and it’s really kind of complicated if you want to do an exact comparison since there are so many variables: price differentials, % fat in the meat, etc. So for me to give specific numbers would be impossible.

How to Grind Beef at Home for Big Savings

Grinding beef at home can lead to significant savings and allow for greater control over the quality and blend of your meat. Here’s a step-by-step guide to help you grind beef at home effectively:

  1. Choose the Right Cuts of Beef

Selecting the appropriate cuts is crucial for both flavor and cost-effectiveness. Some economical and suitable cuts include:

  • Chuck Roast: Well-balanced in terms of fat and flavor.
  • Brisket: Adds a rich, beefy taste.
  • Round Roast: Leaner, ideal for those watching fat intake.

Buying these cuts in bulk can further enhance savings.

  1. Prepare Your Equipment

You’ll need either a meat grinder or a food processor. Ensure all equipment is clean and cold:

  • Meat Grinder: Electric or manual grinders are both effective.
  • Food Processor: This can be used if you need a grinder. Cut the meat into smaller chunks for easier processing.
  1. Chill the Meat and Equipment

Cold meat grinds more efficiently:

  • Place the beef in the freezer for about 30 minutes to firm up.
  • Chill the grinder parts in the freezer as well.
  1. Cut the Meat into Chunks

Cut the beef into 1- to 2-inch cubes. This size is ideal for most grinders and food processors and ensures an even grind.

Grind the Meat

  • Using a Meat Grinder:
    1. Feed the chunks into the grinder, using the coarse grind setting first.
    2. If a finer grind is desired, pass the meat through the grinder again.
  • Using a Food Processor:
    • Add a handful of meat chunks to the processor.
    • Pulse the meat in short bursts until it reaches the desired consistency.
       
    • Season and Mix

After grinding, season the meat as desired. Typical seasonings include salt, pepper, garlic powder, and onion powder. Mix thoroughly for even seasoning distribution.

  • Store Properly

If not using immediately, portion the ground beef and store it in airtight containers or freezer bags. Label with the date and use within a few days if refrigerated or up to three months if frozen.

  • Enjoy the Savings

Grinding your beef can be more cost-effective, especially when buying meat in bulk and taking advantage of sales. Additionally, you have control over the quality, fat content, and blend, ensuring a superior product compared to many store-bought options.

Grinding beef at home not only provides financial savings but also offers superior quality and customization. Following these steps, you can enjoy delicious, freshly ground beef tailored to your culinary preferences.

Is It Cheaper to Grind Your Burger Meat

When you compare the cost of hamburger meat from a grocery store to grinding your own, it seems as if grinding your own is cheaper. However, how much work does it take to ground beef from whole cuts using a grinder? 

It seems as if I would have to do a lot of extra chopping and cleaning before/after which would take up more of my time. I was thinking about buying a meat grinder, but I think it will be too much work.

Grinding Own Burger Meat Is Cheaper For Two Reasons

The first is that you can buy it in bulk, instead of buying just a pound or two of ground beef, why not buy the whole cow? one cow will give you around 75 pounds of ground beef and 25 pounds worth of steaks. Even if your steaks are more expensive than at the grocery store, the price difference won’t be that much.

Second, you can use all the cuts on a cow, not just the ground beef. Go to your local grocery store and look at the price of short ribs and brisket next to some of those cheap, low-quality steaks; it can be more expensive than buying a whole cow.

The only downside to grinding your burger meat is that you need a good grinder. You can buy one for around $40 or upgrade to one of the electric grinders for about $75. It’s worth spending extra money on something you will always use, but it won’t be much work if you use a hand grinder. 

Cleaning the equipment with soapy water and throwing it in the dishwasher is also pretty simple. 

Follow Three Steps:

1) Set up your meat grinder according to the instructions (I use the LEM-Grinder).

2) Chop up all of the rest of your vegetables/seasonings.

3) Feed your meat and veggies into a large bowl or container through the grinder.

It’s that simple! You’ll get about 6-7 pounds of ground beef for $6-$10 if you buy the whole cow from a local farmer, Much cheaper than those little packs at the grocery store.

Is It Cheaper to Grind Your Own Meat
Meat Burger

5 Reasons to Grind Your Own Meats

Grinding your meat at home offers numerous advantages beyond cost savings. Here are five compelling reasons to consider:

  • Quality Control

Grinding your meat gives you complete control over the quality of the meat you use. You can select the freshest cuts, avoid additives and preservatives, and ensure that only high-quality beef, pork, chicken, or other meats are included. This control helps you create healthier, more flavorful meals.

  • Customization

Homemade ground meat allows you to customize the blend to suit your tastes and cooking needs. You can mix different cuts of meat to achieve the perfect ratio of lean to fat, enhancing the texture and flavor of your dishes. This customization is ideal for creating specific burgers, sausages, meatballs, and more blends.

  • Freshness

Store-bought ground meat can sit on the shelf for days, losing freshness and flavor. Grinding your meat ensures that you have the freshest possible product. Freshly ground beef not only tastes better but also retains more of its natural juices, leading to juicier and more flavorful results.

  • Safety

Grinding meat at home reduces the risk of contamination. Ground meat often comes from multiple animals in commercial settings, increasing the risk of foodborne illnesses. By grinding your meat, you limit the handling and exposure to potential contaminants, ensuring a safer product for you and your family.

  • Cost Savings

Buying whole cuts of meat and grinding them yourself can be more economical than purchasing pre-ground beef. You can take advantage of bulk buying and sales, often lowering per-pound costs. Additionally, you can use cuts of meat that might be more affordable and versatile, further maximizing your savings.

Grinding your meat at home offers significant benefits, including superior quality control, customization, freshness, safety, and cost savings. By grinding your own meat, you can enhance the taste and nutritional value of your meals while enjoying the satisfaction of a more hands-on approach to cooking.

Is It Cheaper to Grind Your Own Meat

Pros and Cons of Homemade Ground Beef

Pros:

  • You are aware of the specific part of the animal you’ll grind.
  • Freshly prepared ground meat is available and is immediately stored in the freezer or refrigerator.
  • You must balance the lean-fat ratio.
  • Ground beef made at home is less expensive. The first savings is realized when you purchase the meat in bulk from a local farm, and the second savings is created when you grind beef by yourself. It is possible to save up to 75$ per year by making the ground by yourself from scratch.
  • All trimmings and cuts are suitable for ground beef. If you purchase the meat in bulk from local farmers and ranchers, you’ll get many cuts and trimmings that are unsuitable for your everyday meals. It is easy to mix the trimmings with ground beef.
  • The ability to freeze vacuum-free is effortless.

Cons:

  • It is a long and laborious process to ground beef. The first step is to chop the beef into small pieces. Then, assemble the meat grinder, and at the end, you will need to wash everything.
  • It isn’t very good at freezing when it’s not vacuum-packed.

Pros and Cons of Prepackaged Store-Bought Ground Beef

Pros:

  • Very convenient.
  • Labels show best before the date.
  • Longer shelf life.

Cons:

  • It’s more expensive than homemade or pre-packaged ground beef.
  • Uncertain of which components of meat are part of the mixture.
  • Bacteria can form more quickly.
  • The mix is created from a variety of species of animals.
  • Most of the time there are only trimmings in the majority of muscles.
Is It Cheaper to Grind Your Own Meat

FAQs

We’ve almost finished the last part of this discussion, which is focused on giving you an evidence-based answer to the question: “Is it cheaper to grind your meat?”

In the previous discussion, I’ve covered all you must be aware of when crushing meat in your home. In addition, I’ve provided a variety of techniques you could use to grind your meat yourself at home without any hassle.

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