Meat Grinder plate size

The Definitive Guide To Choosing The Right Meat Grinder Plate Size

When choosing the right meat grinder plate, size does matter. The right plate will ensure that your grind is consistent and that you get the most out of your meat. There are a few factors to consider when choosing the right plate size for your needs, such as the type of meat you will be grinding and the size of the grind you desire. 

We have put together a guide on meat grinder plate sizes to help you make the best decision for your meat grinding needs. This guide will go over the different plate sizes and their uses to find the perfect one for your needs.

What Are Meat Grinder Plate Sizes?

If you’re looking for a meat grinder that can handle a variety of meats, you’ll want to consider the size of the plates. Some meat grinders come with small plates that are good for grinding small amounts of meat, while others come with larger plates that can be used to grind larger quantities.

Most Meat Grinder Plate Sizes are about 2 inches wide and 1 inch thick, but exceptions exist. The largest plate available in a typical KitchenAid meat grinder is 3-1/2 inches wide by 2-1/2 inches deep. If you plan on using your grinder for large quantities of meat, it’s important to choose a model with a large plate size.

4 Top Rated Meat Grinders And Their Plate Sizes

Are Meat Grinder Plates Interchangeable

There are many meat grinders on the market, each with unique features. If you’re looking for a meat grinder that can handle a variety of meats, then you’ll want to consider the following 4 models.

  1. Waring Professional Rotary Meat Grinder with a 6″ Plate 

 This model is great for medium-sized meats, such as lamb, pork shoulder, or chicken thighs. It has a 6″ plate size that can handle up to 1/2 lb. of meat at a time.

2. Cuisinart Classic Electric Meat Grinder with 12″ Plate\

If you’re looking for a meat grinder that can handle large quantities of meat, then the Cuisinart Classic Electric Meat Grinder is perfect. With its 12″ plate size, it can grind up to 2 lbs. of meat at a time.

3. KitchenAid Stand Mixer Standard (KSM150X) 

 If you’re looking for an affordable option with features that make it a great choice for meat grinding, the KitchenAid Stand Mixer Standard (KSM150X) is worth considering. It has a 3/4 hp motor and a 7-1/4 “x5-3/8 “x10-7/8” table size, which makes it perfect for small batches of meat or vegetables.

4. Braun MultiFoods 600W Food Processor

If you’re looking for an affordable food processor, the Braun MultiFoods 600W is a great option. This machine has various features that will make it perfect for your kitchen. For example, it has six different slicing and chopping functions and a pulse button for creating smooth textures. 

Plus, the 300-watt motor ensures that this machine is powerful enough to handle any task you throw at it. So if you’re on a budget but still want an excellent food processor, the Braun MultiFoods 600W is worth considering.

Read This Post:-How Much Is An Old Meat Grinder Worth?

Meat Grinder Plate Size Chart

Grinder Size NumberPlate DiameterHole DiameterType of GrindIdeal for Grinding Meat for
#52-1/8″6mm (1/4″)CoarseSausages such as summer, salami, pepperoni and snack sticks
#82-3/8″10mm (3/8″)Coarse/first grindChili, chorizo and linguisa
#82-3/8″4.5mm (3/16″)Coarse/second grindHamburger. Regular sausages
# 10/122-3/4″10mm (3/8″)Coarse/first grindChili, chorizo and linguisa
# 20/223-1/4″4.5mm (3/16″)Coarse/second grindHamburger. Regular sausages
# 20/223-1/4″3mm (1/8″)FineHamburger, bologna, hot dogs
# 20/223-1/4″12mm (1/2″)Coarse/first grindChili and stewed meats
# 20/223-1/4″10mm (3/8″)Coarse/first grindChili, chorizo and linguisa
# 20/223-1/4″6mm (1/4″)CoarseSausages such as summer, salami, pepperoni and snack sticks
# 323-7/8″3mm (1/8″)FineHamburger, bologna, hot dogs and jerky
#425 1/16″4mmCommercial use / coarseHamburger, salami, summer sausage, pepperoni and bratwurs

Are Meat Grinder Plates Interchangeable?

Yes, meat grinder plates are interchangeable. They’re made from solid cast iron and have a lifetime warranty.

The meat grinder plate is the core of the meat grinder, making or breaking your grinding experience. It’s where all the action happens, and if you don’t have the right one, your food will be ground incorrectly and not properly seasoned.

If you’re like me, you want to ensure that your plates are made from high-quality materials and can handle heavy-duty use without breaking down on you. This is why I recommend only using top-quality metal in my grinders: they hold up better over time, don’t rust easily, and grind better than cheaper alternatives.

Read This post:-How Does a Meat grinder work?

Meat Grinder Plate Size For Hamburger

It’s not just the size of your kitchen that affects the size of your food processor. The shape and design of the bowl affect its performance too. For example, a meat grinder plate for hamburgers is designed for grinding the meat into a fine, consistent texture. The more surface area that can be used, the better the results will be.

Meat Grinder Plate Size For Hamburger
Image source: reviewsforkitchen .com

The first thing you need to consider when choosing a meat grinder plate for a hamburger is its size. There are three basic options available: large, medium, and small. Each offers different performance levels, so you’ll want to match your needs with each option’s capabilities before deciding.

Large plates are ideal for those who make large batches of meat at once or want to process large amounts of meat at once. They’re also good for making ground beef patties or other products where you want a finer consistency than what can be achieved with smaller plates. Large plates are also good if you want to grind larger pieces of meat, such as brisket or chuck roast because they’re more efficient in terms of surface area than smaller plates would be.

Medium-sized plates work well with smaller amounts of food and produce a finer grind than their larger counterparts because they have more room for material between the blade and the plate. Small plates are best for making sausage or grinding meat that you’ll use in small quantities, such as 1 pound at a time. They’re also good for making hamburger patties because you can fit more on them than larger plates would allow.

How To Clean Meat Grinder Plates 

How To Clean Meat Grinder Plates 

Cleaning meat grinder plates are an important part of maintaining and using your meat grinder properly. Here is a step-by-step guide to cleaning your meat grinder plates:

Disassemble the grinder: First, you will need to disassemble the grinder and remove the plates and other parts. This will allow you to access the plates and clean them more easily.

Wash the plates: Once you have the plates removed, you can wash them in hot, soapy water. You can use a scrub brush or a scouring pad to help remove any stuck-on food or debris.

Rinse and dry the plates: After you have washed the plates, be sure to rinse them thoroughly and dry them completely. If you leave any water or moisture on the plates, it can rust and damage the grinder.

Sharpen the plates: If your plates are dull or damaged, you may need to sharpen them. You can use a honing stone or a special sharpening tool to do this.

Reassemble the grinder: Once the plates are clean and sharp, you can reassemble the grinder. Make sure all the parts are tightened securely and that the plates are aligned properly before using the grinder again.

It’s a good idea to clean the meat grinder plates after each use to ensure that they are in good condition and ready for the next time you need to use them.


1. How Do I Choose The Right Size Meat Grinder Plate For My Needs?

The size of the meat grinder plate you choose will depend on the type of meat you are grinding. Generally, the smaller the plate, the finer the grind. 
For coarse grinding, a 1/4″ to 3/8″ plate is recommended. For fine grinding, a 1/8″ to 1/4″ plate is ideal. If you plan on grinding poultry and seafood, a 1/4″ to 3/8″ plate is recommended. If you want to grind game meats like venison, a 1/8″ to 1/4″ plate is best.

2. Can I Use Any Size Meat Grinder Plate For Any Meat?

You can use any meat grinder plate to grind any meat. However, you need to ensure that the plate size is appropriate for the type of meat you are grinding. For example, if you were going to grind beef, you would need a plate with a diameter of 3 inches or more. 
If you were going to grind pork, you would need a plate with a diameter of 2 inches or more. If you were going to grind chicken, you would need a plate with a diameter of 1 inch or more.

3. What Type Of Meat Grinder Do I Need?

A small manual grinder will be fine if you’re making ground beef or pork burgers. However, if you’re making sausage, an electric grinder is more efficient and will have fewer parts to clean after use. An electric machine also has more power than a manual one, so it can grind larger amounts of food at once without wearing out your motor quickly.

4. Do I Need An Extra-large Or Extra-small Sized Grinder?

If you’re looking for something small enough to fit on top of a fridge or under the countertop, then opt for something small like a mini porta-pro model that fits into most fridges and microwaves. 

5. What Size Plate For Grinding Sausage?

 For those who are just grinding your sausage, choosing the right size plate for the job is important. You can grind with a coarse ⅜” plate first, then a smaller ¼” plate or finer 3/16″ plate second, or you could grind with a coarse ⅜” plate both times. If you want a smooth sausage, grind it twice with a fine plate.

Our Thought 

In conclusion, there is no one-size-fits-all answer to meat grinder plates. The size of the plate you need will depend on the type of meat you plan to grind and the coarseness of the grind you desire. However, with a little experimentation, you can find the perfect Meat Grinder Plate Sizes for your needs.

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