Creating the perfect snack sticks starts with the right grind. Understanding the ideal meat setting on your LEM grinder is key. Your LEM grinder is a helpful tool to make delicious snacks for friends and family. In this article, we’ll explore the best number to grind meat at for snack sticks. Read on to learn how to make your own yummy sticks at home!
Why the Grind Number Matters
The grind number is very important. It can mean the difference between a good or great snack stick. Finer grinds give a smoother texture while coarse grinds are more chunky. For snack sticks, a fine grind works best. It allows flavors to mix well and gives a nice bite.
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Understanding Your LEM Grinder Settings
LEM grinders have different settings. It’s key to know which to use for snack sticks. Generally, they come with plates of different sizes. Each serves a purpose depending on what you’re making.
Grinding Plates And Their Numbers
| Plate Hole Size | Common Uses |
|---|---|
| 3/16″ – 1/4″ | Burgers, sausage, and snack sticks |
| 3/8″ | Chili meat, coarse sausage |
| 1/2″ | Coarse grind for some sausages |
The Best Number for Grinding Meat for Snack Sticks
For snack sticks, you want the meat to stick together well. Therefore, using a fine grind plate, such as the 3/16″ to 1/4″ is recommended.
Step-by-Step Guide to Grinding Meat for Snack Sticks
- Start with cold meat. Cutting and grinding are easier when the meat is cold.
- Use the 3/16″ to 1/4″ grinding plate on your LEM grinder.
- Grind the meat once through the fine plate. It creates the smooth texture you want in a snack stick.
- After grinding, mix in your favorite seasonings and cure.
- Stuff your seasoned meat mixture into casings. If you don’t have casings, you can make patties.
Tips for Perfect Snack Sticks Every Time
- Keep everything very cold for the best grind.
- Do not rush the grinding process. Go slow to prevent smearing.
- For extra flavor, mix meats. Try beef and pork together!
- Properly season your meat. This makes a big difference in taste.
- Before making lots, do a “test cook” to test the flavor and texture.
Frequently Asked Questions
Can I Use A Bigger Grind Plate For Snack Sticks?
It’s best to stick with the fine plates for snack sticks. They help create the right texture.
Should I Grind The Meat More Than Once?
Generally, once is enough. But if you prefer a very smooth texture, you could grind it twice.
What’s The Ideal Meat-to-fat Ratio For Snack Sticks?
A ratio of 80:20 meat to fat is good. It gives flavor and keeps the sticks moist.
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Frequently Asked Questions On What Number To Grind Meat At For Snack Sticks Lem: Perfect Texture Secrets
What Is The Optimal Grind Size For Snack Sticks?
Choosing the right grind size for snack sticks is key to texture and binding. Typically, a medium grind using a 3/16 inch plate works well for a balance of smoothness and bite.
Can I Use A Fine Grind For Meat Snack Sticks?
A fine grind can be used for meat snack sticks, although it might create a denser texture. It’s best suited when aiming for a smoother, less coarse final product.
Is A Coarse Grind Suitable For Lem Snack Sticks?
For Lem snack sticks, a coarse grind can create a chewier texture. It generally isn’t preferred, as a medium grind ensures better consistency and ease of eating.
How Many Grind Passes For Perfect Snack Sticks?
For the perfect snack sticks, two grind passes – one through a larger plate and a second through a finer plate – often yield the best results in texture and mixability.
Conclusion
Having the right grind number for your meat is crucial for making snack sticks. Remember to use the fine grind setting on your LEM grinder. Take your time and keep things cold. With these tips, you can make tasty and smooth snack sticks right at home! Happy grinding to all our snack stick enthusiasts!