How to Smoke a Pork Shoulder on a Charcoal Grill: Juicy Secrets for 2024
To smoke a pork shoulder on a charcoal grill, first set up your grill for indirect heat and maintain a temperature of around 225-250 degrees Fahrenheit. Place the pork shoulder fat side up on the grate away from the coals and smoke until it reaches an internal temperature of 195-205 degrees Fahrenheit. Preparing a […]
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